Baste the succulent smoked ham with a delicious mix of cranberry sauce, mustard and maple syrup for a main dish thats as flavorful, as it is stunning.
- Heat oven to 350°F. Score fat on ham in diamond pattern; insert 1 clove into center of each diamond.
- Line the roasting pan with foil. Place ham in the pan, scored side up. Bake 1½ hrs., tenting with foil if browning too quickly.
- Meanwhile, in bowl, stir together cranberry sauce, mustard and maple syrup; reserve. Brush ham with glaze.
- Bake, basting occasionally, 30 min. or until meat thermometer inserted into center away from bone registers 140°F.
- Let stand 30 min. before carving. If desired, garnish with lettuce, rosemary, thyme and cranberries.
- A great meal for a family gathering.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set