Herb and salt crisps

Cooking Vegetarian Herb and salt crisps

You may not be a master chef, but you still like to entertain. Heres a foolproof, easy-to-make recipe thats set to impress and fire up your inner cook!

Lables: Vegetarian Egg free Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place bread on prepared tray. Brush with oil. Sprinkle with salt, parsley and rosemary. Bake for 5 to 7 minutes or until crisp. Break into pieces. Serve.

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2 large Lebanese bread rounds
1 tbsp olive oil
1/4 tsp sea salt flakes
2 tbsp chopped fresh flat-leaf parsley leaves
2 tsp chopped fresh rosemary leaves

Adv

Autors
Preparation time
5
Cooking time
7
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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