Smoked trout with tzatziki

Cooking Fish Smoked trout with tzatziki

This simple salad will transport your tastebuds on a Mediterranean journey with the fresh flavours of home-made tzatziki.

Lables: Egg free Peanut free Shellfish free Tree nut free
  1. For the tzatziki, mix all ingredients in a bowl and stir to combine.
  2. Toss the cos with lemon juice and oil. Add the trout and torn bread.
  3. Arrange salad on serving plates and top with a spoonful of tzatziki.

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2 baby cos lettuce, leaves separated
1 tbsp lemon juice
1 tbsp olive oil
450g smoked trout, broken into pieces
2 x 15cm rounds of Lebanese bread, toasted, torn into pieces
1 cup Tamar Valley Greek Style Yoghurt
1 small Lebanese cucumber, seeds removed, finely chopped
1 small garlic clove, crushed
2 tbsp lemon juice
2 tbsp dill leaves, roughly chopped

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Fish
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