Roasted capsicum and chilli dip

Cooking Vegetarian Roasted capsicum and chilli dip

You wont be able to stop dipping once you taste this capsicum dip.

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat a barbecue plate or chargrill on high. Cook capsicum, skin-side down, for 3 minutes or until blistered and blackened. Place in a plastic bag. Seal. Stand for 10 minutes. Peel away skin. Roughly chop.
  2. Process capsicum, feta, garlic, chilli and parsley until smooth. Refrigerate in an airtight container.

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1 large red capsicum, quartered
150g feta
1 garlic clove, crushed
1 small red chilli, deseeded, chopped
2 tbsp chopped fresh flat-leaf parsley leaves

Adv

Autors
Preparation time
20
Cooking time
3
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Vegetarian
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