If you need nibbles in a hurry, this is ultimate go-to. Lebanese bread, dukkah, rosemary, salt and sesame seeds give you options to play with when entertaining the crowd. Plus its vegetarian.
- Preheat oven to 180C/160C fan-forced. Position oven racks on the middle and lowest shelves of oven.
- Cut each bread round into 10 pieces. Place in a single layer on 2 large baking trays. Brush one side of each piece with olive oil. Sprinkle 1/3 of the bread pieces with sesame seeds and season with salt and pepper. Sprinkle 1/2 of the remaining pieces with dukkah and season with salt. Sprinkle remaining bread pieces with rosemary and sea salt. Season with pepper.
- Bake for 7 minutes or until light golden and crisp, swapping position of trays halfway through cooking. Cool completely. Serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set