Munch on healthy kale chips to brighten up your day.
- Preheat oven to 180°C or 160°C fan forced. Line 2 large baking trays with baking paper.
- Trim centre stems from kale, tear into small bite size pieces. Combine olive oil, parmesan and rosemary in a large bowl. Add kale leaves and toss to coat in oil mixture. Spread kale out in a single layer on prepared trays.
- Bake for 12-15 minutes, swapping trays half way through cooking time, or until leaves are crisp. Serve sprinkled with sea salt.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set