Chicago-style spinach & artichoke dip

Cooking Vegetarian Chicago-style spinach & artichoke dip

An American classic, this creamy, cheesy dip is best served warm with crunchy corn chips.

Lables: Vegetarian Egg free Fish free Gluten free Sesame free Shellfish free Wheat free
  1. Combine the cream, sour cream and onion in a medium saucepan over low heat. Bring to a gentle simmer. Remove from heat and stir in the cheddar and parmesan.
  2. Place the pan over low heat. Cook, stirring, for 1 minute or until the cheese almost melts. Stir in the artichoke and spinach and cook, stirring, for 1-2 minutes or until warmed through. Season with salt and pepper and top with Tabasco. Serve with corn chips.

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60ml pouring cream
65g sour cream
1/2 small brown onion, finely chopped
120g coarsely grated vintage cheddar
25g finely grated parmesan or vegetarian hard cheese
120g artichoke hearts, finely chopped
250g pkt chopped frozen spinach, thawed, excess moisture removed
Few drops red Tabasco pepper sauce
Corn chips, to serve

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Vegetarian
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