Cheesy chilli and lime corn

Cooking Vegetarian Cheesy chilli and lime corn

Add an extra kick to barbecued corn with chill and lime seasoning.

Lables: Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine oil, lime rind and chilli powder in a shallow dish. Add corn. Toss to coat all over. Cover. Set aside for 30 minutes.
  2. Heat a chargrill pan or barbecue grill over medium heat. Cook corn, turning, for 10 minutes or until tender and charred. Transfer to a serving plate. Sprinkle with parmesan. Season with pepper. Serve.

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2 tbsp olive oil
1 tbsp finely grated lime rind
1/2 tsp chilli powder
4 corn cobs, husks and silk removed, halved
1 cup finely grated parmesan

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Vegetarian
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