This sensational noodle dish is a quick, healthy vegetarian dish that the whole family will enjoy.
- Cook noodles in a large saucepan of boiling water for 5 minutes or until tender. Drain and rinse under running water.
- Meanwhile, heat 2 teaspoons of vegetable oil in a wok or large frying pan over high heat. Stir-fry onion for 2 minutes or until lightly charred and just tender. Set aside. Add chopped vegetables and stir-fry for 4 minutes. Add garlic and stir-fry for another minute or until vegetables are just tender. Return onion to pan with soy sauce and sesame oil and stir-fry to coat.
- Meanwhile, heat remaining vegetable oil in a large non-stick frying pan over medium-high heat. Cook eggs for 2-3 minutes or until white is set.
- Divide noodles between 4 bowls. Arrange stir-fried vegetables, egg, kimchi and tofu over noodles. Sprinkle with sesame seeds.
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Food Storage Container Set
Food Storage Container Set
Cutting Board Set