Choy sum and noodle frittata

Cooking Vegetarian Choy sum and noodle frittata

Try these delicious frittata with an Asian twist for breakfast or lunch this weekend.

Lables: Low carb Low kilojoule Vegetarian
  1. Preheat oven to 190°C/170°C fan-forced. Grease a 6cm-deep, 22cm x 30cm (base) ovenproof dish.
  2. Using hands, separate noodles. Combine noodles, choy sum, capsicum, water chestnuts and onion in a bowl. Transfer to prepared dish.
  3. Whisk eggs, cream, cheese and garlic together in a jug. Season with salt and pepper. Stir in soy sauce. Pour over noodle mixture. Bake for 30 minutes or until golden and set. Serve.

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220g packet thin fresh hokkien noodles
1 small bunch choy sum, trimmed, shredded
1 small red capsicum, finely chopped
227g can water chestnuts, drained, chopped
3 green onions, finely chopped
6 eggs
1/2 cup pure cream
1/3 cup grated parmesan cheese, or vegetarian hard cheese
2 garlic cloves, crushed
2 tbsp soy sauce

Adv

Autors
Preparation time
15
Cooking time
30
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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