Topped with a fried egg, toasted sesame seeds and crunchy kimchi, this spicy Korean rice dish has everything!
- Heat the rice bran oil in a wok over a high heat. Stir-fry the onions and garlic for 1 minute, or until translucent.
- Stir fry the minced beef with the onion for 2 minutes or until just cooked. Add the rice, kimchi, and green onions and cook for 1 minute. Add the soy and sesame oil and toss over the heat for 1–2 minutes to combine.
- Heat the extra rice bran oil in a large fry pan over a high heat. Crack the eggs into the pan and cook for 2 minutes on one side until crisp and golden. Gently lift the eggs to a plate using an egg slide, be careful not to break the yolk. Season the eggs with salt and pepper. Serve the kimchi rice topped with the eggs and sesame seeds and accompany with a little extra kimchi on the side.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set