This amazing all-in-one vegetarian dish combines, ricotta, tomato and rocket.
- For gnocchi: Mix ricotta, rocket, Parmesan cheese, eggs and flour together with 1/2 teaspoon salt and a pinch of pepper. Roll into 2, 30cm logs and slice off approximately tablespoon portions. Roll into oval shapes and place on a large plate dusted with a little more flour to prevent sticking. Cook a few at a time in a large pan of boiling water for 2 minutes, or until they float to the surface. Remove with a slotted spoon
- For sauce: Heat oil in a medium frying pan and cook garlic for 1 minute, being careful not to burn. Add tomatoes and simmer for 10 minutes, or until thickened. Add olives and heat through. Season and gently toss with gnocchi. Serve topped with a few more rocket leaves.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set