Spaghetti with ricotta and rocket

Cooking Vegetarian Spaghetti with ricotta and rocket

Pasta with cheese gets re-invented with the addition of chillies, fresh basil and creamy ricotta.

  1. Roughly chop half the rocket. Heat 2 tablespoons oil in a frypan over medium heat, add garlic and chilli and fry for 1 minute. Add basil and chopped rocket, and cook for 2-3 minutes or until wilted. Place in a food processor with ricotta, remaining oil and half the remaining rocket, and process to combine. Season well.
  2. Cook pasta in a large pot of boiling, salted water until al dente. Drain, and add sauce, remaining rocket and half the parmesan, then toss to combine. Serve topped with remaining parmesan.

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