Baked ricotta with herbs

Cooking Vegetarian Baked ricotta with herbs

Garlic, herbs and spices add extra flavour to the creamy baked ricotta.

Lables: Vegetarian Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Preheat the oven to 160°C and lightly oil a small baking dish.
  2. Invert ricotta into dish and sprinkle with garlic, herbs and spices. Drizzle with oil, season with salt and pepper and sprinkle with parmesan. Bake for 20 minutes until tinged golden. Serve warm with carta di musica and Punt e Mes* on ice with soda and lemon.

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1 small whole ricotta*
2 garlic cloves, very thinly sliced
1/2 tsp fennel seeds
1/2 tsp dried red chilli flakes
1/2 tsp chopped fresh oregano
2 small bay leaves, crumbled
1/3 cup extra virgin olive oil
1 tbsp grated parmesan
Carta di musica* or crackers, to serve

Adv

Autors
Preparation time
5
Cooking time
20
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Vegetarian
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