Cheesy scrambled eggs

Cooking Eggs Cheesy scrambled eggs

Surprise mum with breakfast in bed.

  1. Use a fork to whisk the eggs and milk together. Season with salt and pepper.
  2. Melt the butter in a small nonstick frying pan over medium-low heat. Once foaming, pour in the eggs. Use a wooden spoon to stir occasionally, for 4-5 minutes or until almost set. Remove pan from heat and stir in cheese.
  3. Meanwhile, toast the bread. Use a bunny cutter or Easter cutter to cut out the toast.
  4. Serve the eggs with the Easter bunny toasts.

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