Detailed step-by-step description of how to cook the dish "Santa Fe-style omelettes". Try it by all means
- Whisk eggs, milk, and salt and pepper in a jug. Combine tomatoes, onion, chilli, coriander, and salt and pepper in a bowl.
- Melt half the butter and half the oil in a 24cm (base) non-stick frying pan over high heat until sizzling. Reduce heat to low. Pour in half the egg mixture. As egg starts to cook, use a wooden spoon to move mixture from outside of pan to centre, allowing uncooked egg to slip to outer edge of pan. Repeat until egg is golden.
- Spoon half the tomato mixture over half the omelette. Sprinkle with half the cheese. Fold omelette over filling. Slide onto a plate. Repeat with remaining butter, oil, egg mixture and filling.
- Season omelettes with salt and pepper. Serve with crusty bread.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set