These zesty rice paper rolls are the perfect between-meals snack.
- Place carrot, capsicum, lemongrass, onion, lime juice and sweet chilli sauce in a bowl. Toss to combine.
- Half-fill a shallow dish with warm water. Dip 1 rice paper round in water. Place on a flat surface. Stand for 20 to 30 seconds or until soft enough to roll without splitting. Arrange 1 mint leaf in centre of round. Place 1 coriander leaf at each end of mint leaf. Top with 1 tablespoon carrot mixture. Fold in ends. Roll up firmly to enclose filling. Place on a plate. Cover with a damp tea towel to prevent roll drying out. Repeat with remaining rice paper rounds, mint, coriander and carrot mixture to make 16 rolls. Serve with sweet chilli sauce.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set