Roll up these easy vegetarian rice paper rolls for a starter that everyone will love.
- Discard the dried vegetable and flavour sachets from the noodles. Bring 500ml (2 cups) water to the boil. Add the noodles and cook for 2 minutes. Drain. Set aside to cool slightly. Combine the noodles, coriander, peanuts and soy sauce in a small bowl.
- Fill a large, shallow bowl with warm water. Soak 1 rice-paper sheet in the water for 20 seconds or until just soft (don't soak the sheet for too long or it will tear). Drain on paper towel.Transfer to a chopping board. Place some of the noodle mixture in the centre. Top with some of the tofu, cucumber and carrot. Fold in the ends and roll up to enclose.
- Repeat with remaining rice-paper sheets, noodle mixture, tofu, cucumber and carrot to make 10 rolls. Serve with sweet chilli sauce for dipping.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set