For the perfect side dish to a roast dinner or family barbecue, try these roast tomatoes served on a bed of fresh salad leaves.
- Preheat oven to 200°C. Place tomatoes, stem side down, on a board. Slice each tomato into 3 thick rounds.
- Combine ricotta, basil and salt and pepper in a bowl. Sandwich tomato slices together with ricotta mixture. Place tomatoes, stem side up, in a small baking dish just large enough to hold them.
- Place bread and garlic in a food processor. Process to crumbs. Sprinkle garlic crumbs over tomatoes. Roast, uncovered, for 20 minutes or until crumbs are golden and tomatoes are just tender.
- Divide salad leaves between serving plates. Place a tomato on each plate. Drizzle with vinegar. Season with salt and pepper. Serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set