Detailed step-by-step description of how to cook the dish "Slow-roast tomatoes". Try it by all means
- Preheat oven to 150°C.
- Halve the tomatoes horizontally and place, skin-side down, on a baking tray. Add a piece of garlic to each half, sprinkle with the sugar and drizzle the vinegar and oil over the top. Season with salt and pepper and roast in the oven for 1 hour until softened and lightly charred. Set aside to cool.
- Serve at room temperature garnished with the basil.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set