Mini apple and coconut cakes

Cooking Vegetarian Mini apple and coconut cakes

These little coconut and apple cakes are the perfect choice for a tea with friends.

Lables: Low sodium Vegetarian Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Preheat oven to 180C/160C fan-forced. Grease a 12-hole, 1/2 cup-capacity oval friand pan.
  2. Using an electric mixer, beat butter, sugar and 1 teaspoon vanilla until light and fluffy. Add eggs, 1 at a time, beating after each addition. Sift flour and baking powder over mixture. Add milk and 1/2 cup coconut. Stir to combine. Fold through apple.
  3. Spoon mixture into friand holes until half full. Smooth tops. Bake for 20 to 25 minutes or until a skewer inserted in the centre of 1 cake comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack to cool.
  4. Meanwhile, place icing sugar and remaining vanilla in a bowl. Add 2 tablespoons hot water. Stir until smooth. Spoon over cakes. Top with remaining coconut. Set aside until set. Serve.

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125g butter, softened
1/2 cup caster sugar
1 1/2 tsp vanilla extract
2 eggs
1 cup plain flour
1 tsp baking powder
2 tbsp milk
3/4 cup moist flaked coconut
1 granny smith apple, peeled, cored, finely chopped
1 1/2 cups icing sugar mixture, sifted

Adv

Autors
Preparation time
40
Cooking time
25
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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