Salmon cakes with cucumber and apple are a fast and tasty way to end your working day. When you have a busy schedule you can make them in advance too, so your day is stress-free!
- Place the salmon, paste, lime rind, rice, shallot and 1/3 cup coriander leaves in a food processor. Pulse 8-10 times until finely chopped and mixture just comes together (do not over process). Shape mixture into eight 1.5cm-thick patties. Place on a lined plate. Place in the fridge for 30 minutes to firm.
- Meanwhile, place the vinegar and sugar in a bowl. Whisk until the sugar has dissolved. Season well.
- Heat the oil in a large non-stick frying pan over medium-high heat. Cook the salmon cakes, turning, for 3-4 minutes or until golden and just cooked through. Transfer to a plate lined with paper towel to drain.
- Add the cucumber, celery, apple and remaining coriander leaves to the vinegar mixture. Toss to combine. Serve the fish cakes with salad and lime slices.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set