For a healthy alternative try these fish cakes, made with quinoa and served with sweet chilli sauce and fresh mint salad.
- Cook quinoa in a small saucepan of boiling water for 12 mins or until just tender. Drain and refresh under cold running water. Drain.
- Process spring onion, shallot, garlic, coconut milk, curry paste, fish sauce and basa in a food processor. Transfer to a bowl. Stir in the quinoa.
- Heat oil in a large frying pan over medium heat. Shape 1/3 cupfuls of the fish mixture into patties and cook, in batches, for 2-3 mins each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain.
- Meanwhile, place mint, extra shallot and tomato in a bowl and toss to combine.
- Divide fish cakes among serving plates and serve with the mint salad, sweet chilli sauce, lime wedges and rice.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set