Turn pasta into these little fritters that are perfect served next to a stew or casserole.
- Preheat oven to 180°C. Grease six 8cm wide, 4cm-deep baking rings or 1/2 cup (125ml) ramekins and place on a tray.
- Cook spaghettini according to packet instructions. Drain and rinse in cold water, then drain again. Place in a bowl with sour cream, egg, onion, garlic and parsley, then season and stir to combine. Divide mixture among ramekins and bake for 20 minutes or until tops start to crisp and turn golden.
- Run a knife around inside of moulds, turn out and serve with casserole or stew.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set