This top meal is inspired by Indian cuisine, is full of flavour and good for you, too.
- Heat oil in a large, heavy-based saucepan over medium heat. Add lentils and rice. Cook, stirring, for 1 minute or until coated with oil. Add cloves, cardamom, stock and a pinch of salt. Increase heat to high. Bring to the boil. Reduce heat to low. Cook, covered, for 10 minutes or until liquid is almost absorbed. Add peas. Cook, covered, for 5 minutes or until rice and peas are tender.
- Add garam masala. Stir to combine. Remove from heat. Top with fried shallots. Serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set