This top meal is inspired by Indian cuisine, is full of flavour and good for you, too.
- Heat oil in a large, heavy-based saucepan over medium heat. Cook onion and garlic for 3 to 5 minutes or until onion is soft. Add cinnamon, cardamom, cumin and chilli. Cook for 30 seconds or until fragrant.
- Add rice. Stir to coat. Add stock, beans, cauliflower and mushrooms. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 12 minutes or until liquid is absorbed. Remove from heat. Stand, covered, for 10 minutes or until rice is tender. Remove cinnamon stick.
- Top biryani with coriander and almonds. Serve with yoghurt.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set