Detailed step-by-step description of how to cook the dish "Swiss roll". Try it by all means
- Preheat oven to 200°C. Grease and line a 3cm deep, 30cm x 20cm (base) lamington pan.
- Using an electric mixer, beat eggs and 1/2 cup of sugar for 8 to 10 minutes, or until pale and thick. Transfer to a large bowl.
- Sift flour over egg mixture. Drizzle boiling water around edge of bowl. Use a large metal spoon to gently fold ingredients together (don't over-mix). Pour mixture into prepared pan. Bake for 10 minutes, or until a skewer inserted into centre comes out clean.
- Sprinkle remaining sugar onto a sheet of baking paper. Turn sponge straight from oven onto baking paper. Gently roll up sponge in paper. Wrap in a tea towel. Set aside to cool.
- Unroll sponge. Remove paper. Spread with jam and ricotta. Re-roll and serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set