Your Mexican banquet will not be complete without this healthy side of red rice and vegetables.
- Heat oil in a large saucepan over medium heat. Add onion, rice and cumin. Cook, stirring, for 2 to 3 minutes or until rice is coated. Add sauce and paprika. Cook, stirring, for 1 minute or until fragrant.
- Add stock and 1/2 cup cold water. Bring to the boil. Reduce heat to low. Simmer, covered, for 15 minutes or until rice is tender. Set aside, covered, for 5 minutes. Use a fork to separate grains.
- Meanwhile, cook beans in a saucepan of boiling water for 1 to 2 minutes or until tender. Drain. Refresh under cold water. Drain.
- Add corn, beans, capsicum and coriander to rice mixture. Stir gently to combine. Serve with chilli sauce and lime wedges.
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Food Storage Container Set
Food Storage Container Set
Cutting Board Set