Broad beans with mixed herbs

Cooking Vegetarian Broad beans with mixed herbs

Broad beans always make a salad look look fresh and exciting.

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place broad beans in a large heatproof bowl. Pour over boiling water to cover. Set aside for 5 mins, to soak. Peel and discard skins.
  2. Mix together oil, vinegar and shallot in a bowl. Add peeled broad beans and toss to coat. Transfer to a serving plate. Scatter over herbs and goat's cheese.

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500g frozen broad beans
2 tbsp extra virgin olive oil
1 tbsp white wine vinegar
1 shallot , chopped
1 tbsp chopped chives
1 tbsp chopped parsley
1 tbsp chopped mint
50g Coles Brand goat's cheese, crumbled

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Vegetarian
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