Ham, vegetable and haloumi frittata

Try this cheesy frittata for a great lunch/brunch meal. Delicious, filling and great with salad for quick meal.

Lightly whisk together eggs and cream in a large bowl. Spray a 22cm frying pan with oil and heat on medium. Add vegetables, ham and onion and cook for 2-3 mins, stirring constantly, until lightly browned.
Preheat grill to high. Pour egg mixture over ham and vegetables, reduce heat to low and cook for 5 mins, or until frittata is set around the edge but still runny in the centre. Place pan under the grill and cook for 2-3 mins, or until golden brown and just set.
Meanwhile, heat a small non-stick frying pan on high. Cook haloumi for 1-2 mins each side, or until crisp and golden. Slide frittata out of pan and top with haloumi, extra onion and coriander. Cut into wedges and serve.

Source

6 Coles free range eggs

2 tbsp Coles thickened cream

2 cups leftover cooked vegetables, such as pumpkin, cauliflower or broccoli

2 cups ham, chopped

4 spring onions, chopped,

1 spring onion, shredded, to serve

180g haloumi, chopped

1/2 cup coriander leaves, to serve

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