Whether youre five or 55, chocolate is always high on the agenda, and with this simple recipe, its easy to satisfy the cravings.
- Line the base and sides of an 18cm square tin with non-stick baking paper, allowing overhang on all sides. Place the egg yolks, cornflour and sugar in a bowl and whisk until smooth. Whisk in the cream. Place in a saucepan over medium heat and whisk continuously for 3-5 minutes or until custard just comes to the boil. Remove from heat and continue whisking until custard is thick and smooth. Place the mixture in a bowl, add the chocolate and marscapone and whisk until smooth. Cool slightly.
- Arrange 9 biscuits, flat-side up, in a single layer in the base of the tin. Spoon over the custard. Top with another 9 biscuits, lattice-side up. Cover and refrigerate for 2 hours until firm. Slice in between biscuits to serve and dust with cocoa and top with cream and blueberries.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set