Whet your appetite with this beautiful an versatile Turkish-inspired dip.
- 1 Heat oil in a large heavy-based frying pan over medium heat. Add carrots and cook, stirring, for 10 minutes or until soft. Spread over a shallow dish and cool to room temperature.
- 2 Transfer carrots to a large bowl, add yoghurt and caraway seeds, and stir well to combine. Season with salt and pepper. Makes 3 cups.
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Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set