Garlic and herb lavash crisps

Cooking Vegetarian Garlic and herb lavash crisps

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Lables: Vegetarian Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 220°C/200°C fan-forced. Grease 2 baking trays.
  2. Combine oil, garlic and oregano in a bowl. Brush breads with oil mixture. Cut each bread into 4cm x 5cm pieces. Place, oiled side up, in a single layer, on prepared trays. Bake for 8 minutes or until crisp. Cool. Store in an airtight container.

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1 tbsp olive oil
1 garlic clove, crushed
1 tsp dried oregano
4 lavash breads
marinated antipasto vegetables, to serve

Adv

Autors
Preparation time
5
Cooking time
8
Difficulty
Easy
Serves
8 people
Method
Baking
Category
Vegetarian
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