Baked sweet potatoes with Asian-style topping is a tasty lunch idea.
- Preheat oven to 200°C.
- Wash the kumaras and pat dry. Rub the skin with the oil, place on a baking tray and roast for 45 minutes or until the kumaras give a little when lightly pressed.
- Meanwhile, combine the butter, chilli sauce and 2 tablespoons of the coriander (this can be done in a food processor). Form into a log, wrap in plastic wrap and freeze for 30 minutes.
- In a separate bowl, combine the remaining coriander leaves, fried shallots and peanuts. Set aside.
- Allow the kumara to cool slightly, then cut a cross in the top and press slightly to open. Serve with a slice of chilli butter and a little of the fried shallot mixture.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set