![Recipe Steamed Asian greens with honey soy sauce Cooking Vegetarian Steamed Asian greens with honey soy sauce](/images/vegy/Steamed_Asian_greens_with_honey_soy_sauce.jpeg)
Your greener future starts here, with a healthy side to crunch and munch through!
- Combine soy sauce, honey and ginger in a jug. Separate leaves from choy sum stems.
- Place a large steamer over a wok or large saucepan of simmering water. Place choy sum stems and broccolini in steamer. Cook, covered, for 3 to 4 minutes or until just tender. Add choy sum leaves. Cook, covered, for 1 to 2 minutes or until wilted. Transfer to a bowl. Add sauce mixture. Toss to combine. Sprinkle with sesame seeds. Serve.
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