Steamed Asian greens with honey soy sauce

Your greener future starts here, with a healthy side to crunch and munch through!

Combine soy sauce, honey and ginger in a jug. Separate leaves from choy sum stems.
Place a large steamer over a wok or large saucepan of simmering water. Place choy sum stems and broccolini in steamer. Cook, covered, for 3 to 4 minutes or until just tender. Add choy sum leaves. Cook, covered, for 1 to 2 minutes or until wilted. Transfer to a bowl. Add sauce mixture. Toss to combine. Sprinkle with sesame seeds. Serve.

Source

2 tbsp salt-reduced soy sauce

1 tbsp honey

2cm piece fresh ginger, peeled, finely grated

1 bunch baby choy sum, trimmed

1 bunch broccolini, trimmed

1/2 tsp sesame seeds, toasted

Mixing Bowl Set

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