Silverbeet with lemon and walnuts

Your greener future starts here, with a healthy side to crunch and munch through!

Remove and discard stems from silverbeet (see note). Roughly chop leaves.
Heat oil in a large, deep frying pan over medium heat. Add garlic and walnuts. Cook for 3 to 4 minutes or until walnuts are toasted. Add silverbeet. Cook for 2 to 3 minutes or until just wilted. Add lemon rind and lemon juice. Season with salt and pepper. Toss to combine. Serve.

Source

1 bunch silverbeet

2 tsp olive oil

1 garlic clove, finely chopped

1/3 cup chopped walnuts

1 tsp finely grated lemon rind

1 tbsp lemon juice

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