Lebanese fruit salad

Cooking Salads Lebanese fruit salad

Dried fruit and nuts give this fruit salad an exotic twist.

Lables: Diabetes friendly High fibre High protein Low sodium Vegetarian Egg free Fish free Gluten free Shellfish free Wheat free
  1. Combine apple, pear, peach, apricots, figs and nuts in a large bowl. Mix well.
  2. Add rind, cloves, vanilla, juice and rosewater to fruit mixture. Mix well to combine. Divide between 4 bowls. Top with ice-cream.
  3. Make topping Combine sugar, nuts and cinnamon. Sprinkle over ice-cream. Serve.

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1 apple, core removed, diced
1 pear, core removed, diced
1 peach, stone removed, diced
1/3 cup dried apricots, chopped
1/3 cup dried figs, chopped
1/4 cup flaked almonds
1/4 cup shelled pistachio nuts
1 small lemon, rind finely grated
1 pinch ground cloves
1/2 tsp vanilla extract
1/2 cup apple juice
1 tsp rosewater essence
vanilla ice-cream, to serve
1 tbsp sugar
2 tbsp shelled pistachio nuts, chopped
1 tbsp cinnamon

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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