Crisp daikon and onion sprouts add a satisfying crunch to this salad, while smoked salmon adds gourmet flair.
- Thinly slice daikon lengthways, then thinly slice lengthways into 3mm strips. Place in a medium bowl and over with cold water. Set aside for 5 minutes or until crisp. Refresh under cold running water. Drain well.
- Whisk orange juice, vinegar and oil together in a small bowl. Season with salt and pepper.
- Combine the rocket, lambs tongue lettuce, radish and onion sprouts in a large bowl. Arrange the salad and salmon in layers on serving plates. Drizzle with dressing and serve immediately.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set