Cranberry and watercress salad

Cooking Salads Cranberry and watercress salad

This wonderful festive salad has Christmas colours and tastes just like summer!

Lables: Low carb Low kilojoule Low sodium Low sugar Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Thaw frozen cranberries out on paper towel. Cook asparagus in boiling water for 2-3 minutes or until just tender. Drain and refresh under cold water.
  2. Whisk together olive oil, white balsamic vinegar and wholegrain mustard. Season with salt and pepper.
  3. Gently toss together watercress, baby spinach leaves, avocados, asparagus and cranberries. Drizzle with the dressing to serve.

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150g Creative Gourmet frozen cranberries
2 bunches asparagus, halved
1/4 cup olive oil
1/4 cup white balsamic vinegar
1 tbsp wholegrain mustard
Salt and pepper, to season
1/2 bunch watercress, sprigs picked, washed
150g baby spinach leaves
2 avocados, peeled, sliced crossways

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Medium
Serves
10 people
Method
Baking
Category
Salads
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