Green bean and dried cranberry salad

Cooking Salads Green bean and dried cranberry salad

This festive salad has Christmas flavours and colours.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Make dressing: Place oil, vinegar, sugar and garlic in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  2. Bring a saucepan of water to the boil over high heat. Cook beans for 3 minutes or until just tender. Drain. Refresh in a bowl of iced water. Drain. Pat dry with paper towel. Place in a large bowl. Add onion, cranberries, almonds and dressing. Toss to combine. Serve.

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800g green beans, trimmed
1/2 small red onion, thinly sliced
1/2 cup dried cranberries
1/4 cup slivered almonds, toasted
1/4 cup extra-virgin olive oil
1 tbsp red wine vinegar
1 tsp caster sugar
1 garlic clove, crushed

Adv

Autors
Preparation time
10
Cooking time
3
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Salads
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