Tomato and coriander salad

A delicious and fresh salad, the perfect accompaniment to a hot indian curry

Combine tomato, onion, coriander, lime juice and sugar in a bowl. Heat a frying pan over medium heat. Cook mustard seeds, stirring, for 1 to 2 minutes or until fragrant. Add to tomato mixture. Stir to combine. Serve with biryani and curries.

Source

3 medium tomatoes, finely chopped

1 small white onion, finely chopped

1/4 cup chopped fresh coriander leaves

2 tbsp lime juice

1/2 tsp caster sugar

1 tsp black mustard seeds

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Energy	74 kj
Protein	1g