Say hello to this fresh new version of potato salad.
- Preheat oven to 220C. Combine the potatoes, 1 tablespoon of the oil and the garlic in a large roasting pan. Season with salt and pepper. Bake in preheated oven, turning occasionally, for 25 minutes or until golden brown and tender.
- Meanwhile, heat a large frying pan over medium heat. Add the pancetta slices and cook for 1 minute each side or until crisp. Transfer to a plate lined with paper towel.
- Cook the asparagus and snow peas in a saucepan of salted boiling water for 2 minutes or until bright green and tender crisp. Drain well.
- Whisk together the remaining oil, vinegar and mustard in a small bowl. Taste and season with salt and pepper.
- Break the pancetta into large pieces. Place in a large serving bowl along with the potatoes, asparagus, snow peas, avocado, rocket and chives. Drizzle with dressing and gently toss until just
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set