Detailed step-by-step description of how to cook the dish "Pea, pancetta and mint soup". Try it by all means
- Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 5 minutes or until soft. Add garlic. Cook, stirring, for 1 minute. Add pancetta. Cook, stirring occasionally, for 5 minutes or until slightly crisp.
- Add potato and stock. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 5 minutes. Add peas and simmer for a further 5 minutes or until potato and peas are tender. Allow to cool slightly.
- Add 1/4 cup of mint to soup. Process soup, in batches, until almost smooth. Season with salt and pepper. Return to pan. Cook, stirring, over medium heat for 3 to 4 minutes or until hot. Ladle into bowls. Top with remaining mint. Serve.
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