The addition of sugar and spice brings out the natural sweetness of these truss tomatoes, transforming them into a glorious summer side.
- Use scissors to cut the tomatoes from the vine, leaving tops intact. Slice the tomatoes crossways. Arrange the tomato slices, slightly overlapping, on a large serving plate.
- Combine the onion, sugar, salt and paprika in a bowl. Add the oil and lemon juice and stir until well combined. Set aside for 25 minutes to develop the flavours.
- Pour the onion mixture evenly over the tomato. Season with salt and pepper and scatter over the feta. Serve immediately.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set