Avocados and raspberries contain vitamin E, which helps to boost the immune system and is important for general health.
- Place lentils and 3 cups cold water in a saucepan over high heat. Bring to the boil. Reduce heat to low. Simmer for 20 minutes or until just tender and liquid is almost absorbed. Drain. Rinse under cold water. Drain. Transfer to a large bowl.
- Meanwhile, preheat oven to 200C/180C fan-forced. Place pepitas and almonds on a baking paper-lined baking tray. Bake for 5 minutes or until golden and toasted.
- Roughly crush 4 raspberries in a small bowl. Add oil and vinegar. Season with salt and pepper. Stir to combine.
- Toss lentils, baby spinach, chives, parsley, remaining raspberries and almond mixture together in a bowl. Top with avocado and drizzle with dressing. Serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set