Raspberry vanilla fizz

This ruby red raspberry mocktail comes together in a flash and makes for a festive party drink.

Using a blender, blend raspberries and sugar together until smooth. Strain through a fine sieve over a large jug.
Add vanilla bean, cranberry juice and soda water. Stir to combine. Serve with ice-cubes and extra raspberries.

Source

2 cups fresh raspberries or frozen raspberries, plus extra to serve

1/2 cup caster sugar

1 vanilla bean, split

1 1/2 cups chilled cranberry juice

3 cups chilled soda water

Ice-cubes, to serve

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