Farmers market salad

Cooking Salads Farmers market salad

This salad is a great way to taste the season - just choose the best ingredients on offer at your local growers market.

Lables: Low fat Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Blanch the carrots in boiling salted water for 3-4 minutes until just tender, then refresh under cold water. Blanch the beans for 2-3 minutes until just tender, then refresh under cold water. Place beans and carrots in a bowl with remaining salad ingredients.
  2. Place vinegar, Dijon and extra virgin olive oil in a clean jar, then season well and shake to combine. Just before serving, pour the dressing over the salad.

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1 bunch baby carrots, trimmed
100g baby green beans
150g mixed salad leaves
1 bunch watercress, leaves picked
250g mixed cherry tomatoes, halved if large
4-6 radishes, thinly sliced
1 punnet mustard cress
1/4 cup raspberry vinegar or red wine vinegar
1 tsp Dijon mustard
1/2 cup extra virgin olive oil

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Salads
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