Greek salad with smoked chicken and eggplant

Cooking Salads Greek salad with smoked chicken and eggplant

Slices of protein-packed chicken are a healthy addition to this Greek favourite.

Lables: Low carb Low kilojoule Low sugar Lower gi Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place the lettuce leaves on a large serving platter.
  2. Whisk together the olive oil, vinegar and oregano in a small jug. Season with salt and pepper.
  3. Arrange the eggplant, capsicum, feta, olives, tomato, onion and chicken on the lettuce. Drizzle over the dressing. Serve immediately.

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2 baby cos lettuce, leaves separated, washed, dried
2 tbsp olive oil
1 tbsp white wine vinegar
1 tsp dried oregano
2 slices bought chargrilled eggplant, coarsely chopped
70g bought chargrilled capsicum, coarsely chopped
100g feta, crumbled
150g kalamata olives
125g cherry tomatoes, halved
1 small red onion, halved, cut into thin wedges
1 smoked chicken breast, thinly sliced

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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