This is just the sort of meal you need in winter; one that turns the complex sweetness of slow-roasted vegetables into the hero, and doesnt demand meat to be satisfying.
- Preheat oven to 200C. Line a baking tray with baking paper. Place carrots, parsnip and onion on tray. Drizzle with oil and vinegar, season, then toss to coat. Bake for 45 minutes or until tender and browned, turning once or twice.
- Meanwhile, toss couscous in a heatproof bowl with spices, sultanas and salt. Stir in 400ml boiling water until combine. Cover with plastic wrap and stand for 5 minutes, then fluff with a fork.
- Add oil, lemon juice and herbs and lightly toss. Serve topped with vegetables and scattered with nuts.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set