Eating meat-free once a week is good for you, but this recipe gives you even more reasons to go vego - its super healthy, super tasty and budget friendly, too.
- Preheat oven to 200ºC. Line a large baking tray with non-stick baking paper. Place the eggplant, cumin and 2 teaspoons of the paprika in a bowl. Toss to coat. Place the eggplant, in a single layer, on the prepared tray. Spray with oil. Roast for 25 minutes.
- Meanwhile, line another baking tray with non-stick baking paper. Place the tomatoes on the tray. Season with pepper and spray with oil. Roast for 12 minutes or until soft.
- Combine the yoghurt, lemon juice and remaining paprika in a small bowl.
- Combine eggplant, tomatoes, shallot, chilli, chickpeas, coriander and spinach in a bowl. Divide among serving dishes. Serve with the paprika yoghurt.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set